These are starting to get fun! Hope you enjoy!
1. How do you take your coffee on an average day? How do you like your coffee if you’re spluging?
Coffee at work is with 1 Splenda, 1 Sweet N Low and one creamer. If I am at starbucks - Triple, Grande, Sugar Free Vanilla, Non-Fat, 2 Sweet N Lows, at 140 degrees, latte. I know I'm picky.
2. What is your genre of books to read?
I've tried different things - but my favorite are sappy strong female stories.
3. Where do you want to retire, if you could go anywhere?
Out of the country would best. The kids could all get scholarships and go away to school and David and I could move to some place wonderful, like Spain or Costa Rica.
4. The 17-year-old you is told to write a 10-minute speech. What topic would you have picked?
Some provocative. I enjoyed pushing my limits and make some people feel uncomfortable with my work.
5. What word describes you best?
Tired.
6. What is the next “event” that you are looking forward to? (ex.: vacation, moving, date, job change, etc)
David and I are in the process of buying a house. If things go well we can be closing this month. That would be something wonderful!
7. Do you like to discuss controversial topics or do you prefer to avoid those types of conversations?
I love controversial topics, because I tend to hang out with people that just talk and keep their cool on the subject. Those happen to be some of the best conversations I have ever had and has really helped me learn more about my friends.
8. Would you rather add 4 free hours to each day, or add 1 extra day to the week?
I would enjoy 4 extra free hours a day. That would be so great to be able to enjoy more time with my hubby.
9. If you created a sports team; what would your colors and mascot be?
The Unicorns!! And the colors would be the colors of the rainbow!! Hooray!
10. If you had to be a teacher, what subject would you teach?
Child Education. It just so happens to be the subject that I know most about- honestly I do. I don't know how many times i have explained why or how is the best way to handle situations with growth development of a child.














5. Stack cake layers on a cutting board; cut crosswise in half. Set one piece aside.
6. For large melon slice: Sandwich 3 cake layer halves with 1/3 cup white frosting between each (invert top layer so flat side is up). For small melon wedges: Cut reserved piece of cake into 3 wedges. Frost slice and wedges with a thin layer of remaining white frosting.
7. Frost rounded edges of cakes with dark green frosting. Using flat slide of decorating tip, pipe pale green frosting along edge of dark green frosting on sides and top. Pipe squiggly lines onto sides over dark green frosting. With spatula, smear pale green lines to create the look of watermelon skin.
8. Reserve 1/2 cup red-orange frosting. With remaining red-orange frosting, frost top and straight sides of cakes, leaving about 1/2-in. border of white frosting. Cut chocolate-covered raisins in half lengthwise. Place cut-side up into red-orange frosting for pits. Refrigerate several hours or overnight to set. 9. Remove large melon slice to serving tray, standing it on rounded edge. Frost back side of cake with reserved red-orange frosting; decorate with additional chocolate-covered raisins. Place small wedges on tray with large slice. (To serve large cake, place it back onto a flat side before cutting into slices.)











